Grilled shrimp over mixed vegetables, topped with spicy lime sauce.
Filled with lean ground pork, shrimp, crab meat, and water chestnuts. Served with soy-chili dip.
Mussels steamed in lemongrass, Thai herbs basil broth. Served with a zesty chili dipping sauce.
Breaded shrimp, lightly fried and glazed with tangy sauce. Served with shredded carrots and lettuce.
Crispy fried veggie rolls stuffed with cellophane noodles and vegetables. Served with sweet and sour sauce.
Crispy fried beer battered chicken breast strips served with BBQ or honey mustard dressing.
Fresh squid tossed in light batter and fried until golden brown. Served with mildly spicy sauce.
Golden fried wontons filled with crab stick and cream cheese. Served with sweet and sour sauce.
Grilled skewered chicken breast marinated in Thai spices. Served with peanuts sauce and cucumber relish.
Fried golden triangles of bean curd served with sweet and sour sauce and topped with crushed peanuts.
Chicken, Beef or Vegetarian | Shrimp or Seafood
Sautéed with fresh chili peppers, bell peppers, garlic, onion and fresh basil leaves.
Steamed broccoli with a savory peanut sauce.
Sautéed with garlic, string beans and hot ginger curry paste.
Cashew nuts, scallions and a medley of vegetables sautéed in a savory sauce.
Stir-fried fresh ginger with onion and shiitake mushrooms in a savory sauce.
Medley of vegetables stir-fried in a light garlic sauce.
Sautéed with tomatoes, onion, pineapples, cucumbers, bell peppers and tomato sauce.
Stir-fried with garlic and white pepper sauce. Served with broccoli.
Sautéed eggplant, bell pepper, basil leaves, young baby corn, peppercorn and Thai herbs with hot chili paste.
Marinated chicken breast with exotic herbs and Thai spices grilled to perfection. Served with sweet hot chili sauce.
Entrees served with steamed jasmine rice.
Substitute Brown Rice – $2.50
Substitute Rice Pilaf – $2.50
Plate Sharing Charge
Chicken, Beef or Vegetarian | Shrimp or Seafood
Simmered in a traditional red or green coconut curry sauce with bamboo shoots, eggplant and basil leaves.
Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes.
Fresh basil, broccoli, shredded lime leaves topped with special curry peanut sauce.
Medley of vegetables and Thai herbs with country style curry without coconut milk.
Curry served with steamed jasmine rice.
Substitute Brown Rice – $2.50
Substitute Rice Pilaf – $2.50
Plate Sharing Charge
Thai national noodle dish: Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.
Wide rice noodles sautéed with chili, garlic, basil leaves, bell pepper, onion and tomatoes.
Wide rice noodles stir-fried with broccoli, egg and Thai soy sauce.
Stir-fried jasmine rice with chef's spicy sauce, onion, bell pepper, garlic, chili and basil leaves.
Stir-fried jasmine rice with chef's special sauce, pineapple, egg, onion, tomato and cashew nuts.
Stir-fried jasmine rice with lump crab meat, onion and egg.
Shrimp | Chicken | Vegetarian
Shrimp | Chicken | Vegetarian
Fresh greens, tomatoes, cucumbers, croutons, red onion with mandarin orange dressing.
Julienne cucumber, carrot, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing.
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh ned of lettuce.
Minced chicken tossed with spicy lime vinaigrette, with cellophane noodles, scallions, cilantro, red onions and roasted peanuts.
Minced chicken, fresh ginger, roasted peanuts, red onions, tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
